Tuesday, February 8, 2011

Spiced Rum BBQ Sauce


Well the weather is warming up a bit here in LA. That means its time to fire up those grills!
Here's a yummy BBQ sauce recipe for ya!

Ingredients;

1 cup ketchup
1/2 cup spiced rum
1/4 cup Mae Ploy sweet chile sauce
1 head roasted garlic
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

Preparation;

Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10-15 minutes. Strain and serve.

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