Ingredients;
4 - frozen dark cherries
2 tbsp - rice wine vinegar
1 tbsp - balsamic
1 tbsp - honey or agave nectar
1 - clove garlic
1/2 - shallot
4 oz - canola oil
S/P
Preparation
Puree the first 6 ingredients in blender. While blender is running slowly pour in the canola oil until completely emulsified. Season with salt and pepper.
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George Benson - Give Me The Night (Club Soda Rework)
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