Radio Snack is now on Tumblr! I'll be posting a track a day. Keeping it simple with just cover art and music. Kinda like a juke box from my personal collection as well as lots of new discoveries.

I hope you enjoy. Cheers!

Radio Snack on Tumblr

Best of 2011 mix

Click here - Best of 2011 mix

Boogie Monster

Boogie Monster by Dj Tommy B 

TRACK LIST

1. Chicken Lips - Sweet Cow (Dave Allison Moovin Remix)

2. Daz-I-Cue - Come With Me (J-Boogie Remix)

3. Fred Everything ft. N'Dea Davenport

4. Max Sedgley - Something Special (Crazy P Remix)

5. Simian Mobile Disco ft. Beth Ditto - Cruel Intentions (Greg Wilson Re-edit)

6. Tom Drummond - X-Rated (Sonny Fedora plays the bass mix)

7. Pete le Freq - Funky Music

8. Ron Basejam - Run With You

9.Ghetto Cornmuffins (These Styles) - Stank Dubz

10. Yes Its You - Thano Vessi

Gloomy Morning Wake Up Mix

Well summer is over folks... Weather is cooling down and the gloomy mornings have begun here in La La Land. Here's a little mix I laid down this morning to help you wake up and start your day. Cheers!

Spring Rolls

To celebrate this beautiful spring weather, here's my take on Vietnamese spring rolls.

Ingredients;

3 large Trumpet mushrooms (sliced, lightly grilled then julienned)

Equal parts julienned;

-Red and yellow bell pepper

-Green beans

-Asparagus (sliced in half)

-Carrot

4 cloves garlic (sliced in half)

1 package pickled ginger

1 carton of vegetable stock

1 package of round rice wrappers

1 bottle of good quality ponzu

All of these ingredients can be found at your local Asian market.

Preparation;

1- In a deep saucepan combine stock, garlic and 3/4 of ginger. Bring to a boil then reduce to a simmer.

2- Blanch for 1 minute (in order) carrots, beans, and asparagus. Then let air cool on a rack in the fridge.

3- Once cooled fill a sheet pan half way with water. Submerge one rice paper wrap until it become soft and pliable.

4- Remove from water and allow some of the excess water to drain off. Then lay flat out on cutting board. Place equal portions of veggies slightly below the center of the wrap.

5- Fold the bottom portion of the wrap over the veggies. Then the sides. Then roll up like a burrito.

6- With a sharp knife, cut on a bias and serve with a high quality Ponzu dipping sauce. Don't ask me what the name of it is. I only know what it looks like. I like this one. Use remaining ginger for garnish.

Cheers!

Have a nice rapture y'all!

SOLSHINE MIX

Click on share then link to mp3 to download

In anticipation for my trip back to Puerto Rico next month.

Here's a one take Latin mix I did over the weekend.

Cheers!